Bingka Roti

Bahan-bahan:

1 buku roti biasa

3 biji telur

3 cawan santan biasa / susu cair

1 cawan gula

1 sudu teh esen vanilla

Air daun pandan *untuk wangi, optional*

Kismis *juga optional*

Cara-cara:

1. Koyakkan roti & rendam dalam santan.

2. Setelah kembang, masukkan telur, gula, esen vanilla, air daun pandan dan kismis. Kacau sehingga sebati.

3. Bila sudah sebati, barulah masukkan dalam satu bekas dan bakar dalam api sederhana.

Kuih Cara

Yesterday, I made kuih cara manis and just wanted to share it with you. It's an easy recipe. There're cheap too. The kuih turned out really nice, if I may say so myself. Saying that my mum & dad kept returning back to the kitchen for more and more :)

You need to get a mould to make this one, of course. You can also of course, use the mould to make kuih cara berlauk as well so rest assured your investment in such a mould would be worthwhile. Hehe

Right! Now, let's get down to the recipe

Ingredients:

2 cups of flour

1 cup of coconut milk

3.5 cups of milk

An egg

Some pandan juice or the paste where you can easily get it anywhere

A pinch of salt

Sugar for the filling

Oil

Procedures:

Whisk the top 5 ingredients all together. Mixture will be thick-ish. Oil the mould and heat it up. Pour the batter into each mould and sprinkle or spoon some sugar onto each one. Cover the mould. It will be ready in a few minutes, when the middle is fairly dry and you can see that the sides have browned a bit. Scoop it out gently with a spoon.

PS: Make sure you turned the fire down and keep it low as the kuih will be ready in about 2-3 mins.

Try it out! It's so easy.

Happy cooking! :))