White Egg Royal Icing

Ingredients:

1 egg white

250g icing sugar

1/2 tsp lemon juice

Water

Banana Muffins

Ingredients:

1 cup (120g) butter

1 cup (100g ) granulated sugar

2 eggs

2 large bananas (ripe, mashed)

1 tsp vanilla extract

2 cups (240g) all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1/2 cup (75g) chopped pecans or walnuts

Sour milk or buttermilk

Method:

1. Cream butter and sugar until light and fluffy

2. Beat in eggs each at a time

3. Add bananas and vanilla and beat until smooth

4. Mix together the flour, baking soda, baking powder and salt

5. Stir flour mixture into butter mixture, alternating with milk

6. Stir until dry ingredients are moistened then gently add in chopped pecans or walnuts

7. Spoon batter and bake for about 15-20 mins

Butter Cream Frosting

Ingredients:
150g butter (softened)
250g icing sugar
1 tsp vanilla
2 tsp milk @ hot water

Method:
1. Beat together butter and sugar.
2. Once well combined, add in vanilla and hot water. Beat until smooth and creamy.
3. Add in colour as desire.

Basic Vanilla Cupcakes

Ingredients:
1/2 cup (120g) butter
1 cup (100g) castor sugar
1 1/2 cups (180g) all-purpose flour
1 3/4 tsp baking powder
2 eggs
2 tsp vanilla essence
1/2 cup (120ml) milk

Method:
1. Cream together sugar and butter.
2. Beat in the eggs one at a time. Add the vanilla.
3. Combine the flour and baking powder in a separate bowl. Add the dry mixture to the creamed mixture.

4. Mix well. Stir in the milk until the batter is smooth.

5. Spoon batter into cups and bake for 20-25 minutes.

Mazolla

Ingredients:
1kg peanuts
1kg plain flour
500g sugar
1 bottle of peanut butter
Mazolla oil

Method:
1. Mix all the ingredients
2. Add in mazolla oil bit by bit until become a dough.

Chocolate Chips

Ingredients:

1/2 cup granulated sugar

3/4 cup (135g) packed brown sugar

1 cup (240g) butter

1 tsp vanilla essence

1 egg

2 cups (240g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups of chocolate chips

Methods:

1. Mix butter and sugar until creamy.

2. Add in vanilla and egg.

3. In other bowl mix in baking soda, salt and flour.

4. Add the mixture together. Lastly add in chocolate chip.

5. Bake in oven for 10-15 mins.

6. Cool it and ready to eat.

Kek Batik

Ingredients:

600g biscuit

1 tin susu pekat

2 tin air suam

1 stick butter

6 eggs

1 cup of milo

3 tbsp of serbuk koko

1/2 cup of nestum

Method:

1. Add in everything except biscuit and let it cook on the stove.

2. When it is mix well and hot, pour onto biscuit and mix well.

3. Compress in container and refrigerated it.

Roti Tocang

Dough

Ingredients:

1kg flour

2@3 tbsp sugar

2 eggs

1/2 cup of butter (1/2 stick)

1.5 packet of mauripan (bancuh dlm air suam)

6 tbsp of milk powder

Method:

1. Mix flour, milk powder, sugar and butter together until well mix.

2. Add in eggs each at a time. Pour in mauripan.

3. Add in plain water bit by bit so that it wouldn't be too soft.

Filling

Sardine exactly like sandwich.

Biskut Cornflake

Ingredients:

250g butter

180g castor sugar

240g flour

2 eggs

1/2 tsp vanilla essence

cornflakes (half of it blended)

Method:

1. Beat sugar and butter together until creamy.

2. Add in eggs, vanilla essence and flour.

3. Add in corflakes

4. Bake in oven for 20-25 mins