Roti Tocang

Dough

Ingredients:

1kg flour

2@3 tbsp sugar

2 eggs

1/2 cup of butter (1/2 stick)

1.5 packet of mauripan (bancuh dlm air suam)

6 tbsp of milk powder

Method:

1. Mix flour, milk powder, sugar and butter together until well mix.

2. Add in eggs each at a time. Pour in mauripan.

3. Add in plain water bit by bit so that it wouldn't be too soft.

Filling

Sardine exactly like sandwich.