Yesterday, I made kuih cara manis and just wanted to share it with you. It's an easy recipe. There're cheap too. The kuih turned out really nice, if I may say so myself. Saying that my mum & dad kept returning back to the kitchen for more and more :)
You need to get a mould to make this one, of course. You can also of course, use the mould to make kuih cara berlauk as well so rest assured your investment in such a mould would be worthwhile. Hehe
Right! Now, let's get down to the recipe
Ingredients:
2 cups of flour
1 cup of coconut milk
3.5 cups of milk
An egg
Some pandan juice or the paste where you can easily get it anywhere
A pinch of salt
Sugar for the filling
Oil
Procedures:
Whisk the top 5 ingredients all together. Mixture will be thick-ish. Oil the mould and heat it up. Pour the batter into each mould and sprinkle or spoon some sugar onto each one. Cover the mould. It will be ready in a few minutes, when the middle is fairly dry and you can see that the sides have browned a bit. Scoop it out gently with a spoon.
PS: Make sure you turned the fire down and keep it low as the kuih will be ready in about 2-3 mins.
Try it out! It's so easy.
Happy cooking! :))
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