Moist Chocolate Cake

Ingredients:

1 cup flour

1 cup sugar

1/3 cup cocoa

1 tsp baking soda

1 large egg

1/2 cup oil/ butter

1/2 cup milk

1 tsp vanilla essence

1/2 cup boiling water

Methods:

1. Sieve the flour and baking soda and mix it well in a bowl.

2. In another bowl, cream butter/oil and sugar until light and fluffy.

3. Add in egg and vanilla essence in the batter mixture.

4. Add in milk and cocoa powder in the mixture and mix it well.

5. Add in flour alternately with boiling water.

6. Pour into the baking dish and bake in the oven for 30-35 mins or until the cake is done.

7. Cool on the wire rack and do the topping/frosting (I didn't do any topping and it's still taste good)