1 cup butter
1/2 cup brown sugar
1 3/4 cup flour
Method:
1. Cream butter and sugar until light and fluffy.
2. Add in flour bit by bit until it become dough.
3. Let the dough in the refrigerator for 30 mins or overnight.
4. Cut the dough into shape and bake in the oven of 170C for 15-17 minutes.
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