Tuesday, August 9, 2011

Meatloaf

Ingredients:
2 lbs ground meat
Onion (chopped)
1 cup breadcrumbs
2 handfuls of Parmesan cheese
1 egg
salt, pepper, seasoning salt
Ketchup
2 tbs butter

Method:
1. Mix together meat, salt, pepper, seasoning and egg.
2. Add in breadcrumbs and Parmesan cheese.
3. Add in onion and mix well. Shape it like a loaf.
4. Put butter on top and put it in oven for 45 minutes to 1 hour.
5. Baste on top to keep juicy (take juice and pit it on top every 5 mins for the last 15 mins)
6. Put ketchup on top. Ready to be serve.

No comments:

Post a Comment