Carrot cake

Ingredients:

2 large eggs

1/2 cups vegetable oil

3/4 cups granulated sugar

1/4 cup packed brown sugar

1/8 cup pure maple syrup ( i just use honey)

1 tsp vanilla extract

1 cup all purpose flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 1/4 tsp cinnamon

1 1/2 cups grated carrots

Method:

1. Whisk eggs, oil, sugars, maple syrup and vanilla until well combined.

2. Add together flour, baking powder, baking soda, salt and cinnamon in another bowl. Then stir into the batter.

3. Add carrots. Bake well for 30-40 mins.