Cheese Cake

Ingredients:

250g cream cheese (I use philadelphia cream cheese)

62g castor sugar

2g egg yolk

125g fresh milk

29g corn flour

9g tsp all-purpose flour

25g sugar

2g egg white

Methods:

1. Beat cream cheese and sugar together until fluffy.

2. Add in fresh milk, corn flour and all-purpose flour.

3. In another bowl, beat in egg white and sugar together until light and fluffy.(make sure the bowl is totally dry)

4. Add them in. Bake at 150C for 30-40 mins.

To make the base:

Mix together melted butter and crushed/blended digestive biscuit together. Press hard to the bottom of the baking-ware. Let it cooled in the fridge.