Potato flakes
Mince meat
Chicken/ beef stock
Hot water
Milk
Pepper
Breadcrumbs
Flour
Cheese (Mozzarella/ Cheddar)
Eggs
Onion(diced)
Salt
Oil
Methods:
1. Mix together potato flakes, stock and milk. Then, add in hot water bit by bit to ensure that the mixture is not too sticky.
2. In a saucepan, simmer together onion, mince meat and salt until the meats turns a bit browny.
3. Then mix them together with the potato mixture.
4. Roll them into balls and put the cheese at the center of it.
5. Dip in flour , eggs and breadcrumbs simultaneously and deep fried it.
6. Ready to be serve and best eaten with cheese sauce or brown sauce.
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