250g butter
1/4 brown sugar
1/4 icing sugar
1/2 tsp salt
2 cups flour
1/4 cups cocoa powder
1 tsp vanilla extract
3/4 cups chocolate chips
100g cooking chocolate (double boiled)
3 x 1/8 cups oats (finely blended)
100g nuts(chopped)
Methods:
1. Cream butter and sugars.
2. Add in vanilla and chocolate paste.
3. Add in flour, salt, nuts, oats and chips.
4. Spoon onto baking sheet and bake for 15-20 mins or until golden brown.
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